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Want to see how the EGG is made? Click to Watch
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Re: Anyone have an Instant Pot? Are they worth having?
@Carolina Q: There is absolutely no vinegar taste on the eggs, ever! Egg whites are mostly protein, and protein starts to set (coagulate) as soon it meets heat. Adding vinegar to poaching water makes…3 · -
Re: Finally solved my brisket issues with a sous vide
@ShesGotEggs: With a 4-lb. brisket I'm thinking you had a brisket flat? Not the honkin' big whole thing with a point? That sounds really user-friendly to me!1 · -
Re: Egg Will Be Delivered Tomorrow - What accessories do I need?
It's all been covered already. A Thermapen is #1, and for me the Platesetter Woo from Ceramic Grill Store (PSWoo) is my second favorite. You want to take out the heavy (and/or hot) platesetter? …1 · -
Re: Maytag Blue Cheese In Production!!
It was my favorite too for many years, till it disappeared. I have a Maytag dishwasher that still works after 23 years, and a Maytag French door refrigerator that keeps produce fresh for close to 2 w…2 · -
Re: Is removing lid a must to place Rutland gasket?
I've probably put on 4 or 5 Rutland gaskets on the bottom only over the years. Haven't missed a meal yet, even if a little smoke leaks out here and there. Not that I've noticed that, b…1 ·
